Happy Valentines Day, all

[Assassin]

Yup. Anyone got any special plans? Me? Bought my girl an infinity diamond necklace and earings. Along with a rose a teedy bear...etc and dinner tonight. You guys?

[-=Toy=-=Québec=-FR]

Happy Valentines day, my nerds!


http://www.youtube.com/watch?v=x5bXmSGQk6c&feature=youtu.be

[jwtemp]

Happy V-day, even though I think it's a made up bullshit holiday. :)

Wife and I are going to a swank sushi buffet on Sunday night. Saturday night we're babysitting my brother's kids so he and his wife can have a night on the town. Oh, and I'll be doing copious amounts of ganja, yeah? :D

[Assassin]

Happy V-day, even though I think it's a made up bullshit holiday. :)

Wife and I are going to a swank sushi buffet on Sunday night. Saturday night we're babysitting my brother's kids so he and his wife can have a night on the town. Oh, and I'll be doing copious amounts of ganja, yeah? :D

Sounds about right and it is def a made up holiday (but aren't they all...and don't start with religious ones...they are the most made up).

[Carmichal]

Yay Valentines day :D!

[Assassin]

Yay Valentines day :D!

Honestly surprised you posted that. See you are human on some level...

[Carmichal]

Honestly surprised you posted that. See you are human on some level...

Would you like to see more super cute pictures of cute animals I own or have fostered?

[Erdenay]

http://www.youtube.com/watch?v=5faL_-xJplw

[Assassin]

Would you like to see more super cute pictures of cute animals I own or have fostered?

Lol nah I believe you...just never seen that side of you. Figured the cat in your sign was killed shortly after for pouncing on mama... :P

[Carmichal]

Lol nah I believe you...just never seen that side of you. Figured the cat in your sign was killed shortly after for pouncing on mama... :P

Well last night I had a near mental breakdown because someone mentioned killing cats. Animals are the only thing I have ever loved so fully or cared about with such passion. I fantasize about torturing animal abusers. Why would anyone think it's funny to kill such sweet kind living creature who have nothing to give but their love and comfort? That's worse than killing children if you ask me, because children can be shit heads.

[XX0wnsXY]

Happy hallmark holiday errybodeh!

[Assassin]

Well last night I had a near mental breakdown because someone mentioned killing cats. Animals are the only thing I have ever loved so fully or cared about with such passion. I fantasize about torturing animal abusers. Why would anyone think it's funny to kill such sweet kind living creature who have nothing to give but their love and comfort? That's worse than killing children if you ask me, because children can be shit heads.

Very true story. Idk why either. People just as a whole suck.

[Carmichal]

Very true story. Idk why either. People just as a whole suck.

I hate you slightly less now. :wtg:

[Rapedollar$]

I hate you slightly less now. :wtg:

dont let him fool you... its just too cold out up here for him to keep raping cattle... he even went so far as to get a women to make up for the "season's loss" as he put it...

[Carmichal]

My amazing dinner. Steam asparagus, home made sweet potato fries, and amazing steak cooked to perfection.
6965

What I got.
6966

The card just notice the bottom right hand corner... hmmm don't know what to think. I do appreciate the effort to be creative.
6967

[Rage]

Would you like to see more super cute pictures of cute animals I own or have fostered?

Wow that dog in ur avatar is freakin ugly

[Assassin]

dont let him fool you... its just too cold out up here for him to keep raping cattle... he even went so far as to get a women to make up for the "season's loss" as he put it...
Nu uh...? lol.

[Nemesis]

That steak looks terrible, what did you do to it?

[What]

And why are you eating food off of the lid to a bucket of blacktop?

[acolyte_to_jippity]

That steak looks terrible, what did you do to it?

it's not seared at all...

:(

[brett friggin favre]

damn carm, that valentine of yours is one creative motherfucker. wish i was as cool as him :'(

[Carmichal]

it's not seared at all...

:(

it was good though.

[Nemesis]

it's not seared at all...

:(

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

[Carmichal]

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

it does have a marinade

[acolyte_to_jippity]

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

[Carmichal]

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

Balsamic vinegar, ginger, thick terriaki sauce. Fucking most wonderful thing ever.

[acolyte_to_jippity]

Balsamic vinegar, ginger, thick terriaki sauce. Fucking most wonderful thing ever.

that sounds amazing. a bit of garlic or onion powder and you'd be good to go!

he still fucked up by not searing it at all, though. locks in the flavors, the juices, as well as imparts an amazing chared flavor ^_^

[brett friggin favre]

that sounds amazing. a bit of garlic or onion powder and you'd be good to go!

he still fucked up by not searing it at all, though. locks in the flavors, the juices, as well as imparts an amazing chared flavor ^_^

searing it is the way to go but sometimes you have limited resources at your disposal.

[Carmichal]

searing it is the way to go but sometimes you have limited resources at your disposal.

Amen no grill that works here. :( P.S if you are going to grill use charcoal

[brett friggin favre]

Amen no grill that works here. :( P.S if you are going to grill use charcoal

http://suptg.thisisnotatrueending.com/archive/12118053/images/1284697333587.jpg

but you'll be tasting the heat, not the meat!

nah i do prefer charcoal. big fan of the smokey flavor.

[acolyte_to_jippity]

searing it is the way to go but sometimes you have limited resources at your disposal.

did you bake that steak?

[brett friggin favre]

did you bake that steak?

as much as it pains me to say, i haven't cooked any steak in any way in quite some time. :headache:

[Carmichal]

did you bake that steak?

broiled at 525 degrees 3 mins on each side.

[Nemesis]

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

That looks like it was put on after, which is pretty much an abortion of grilling...

I hope you enjoyed your soggy fetus meat...

[acolyte_to_jippity]

broiled at 525 degrees 3 mins on each side.

:sigh: you did bake it.

stovetop. get yourself a nice nonstick skillet, pour a little olive oil in, crank that shit on high for about a minute and a half on each side (should be mostly brown on each side) turn heat down a little and cook each side for another 4 minutes. It should end up nice and charred on the outsides, a uniform deep brown, while being delicious on the inside.


That looks like it was put on after, which is pretty much an abortion of grilling...

I hope you enjoyed your soggy fetus meat...

1) it's not an "abortion of grilling". when i go all-in with steak, i use a marinade and a dry rub before cooking, then another dry after cooking and glaze it with the final presentation sauce. Normally the final bit will have ingredients I don't particularly want to have cooked.

2) it doesn't look like it was put on after. if it was, there would be more of it, rather than the light glaze you see.

[Carmichal]

:sigh: you did bake it.

stovetop. get yourself a nice nonstick skillet, pour a little olive oil in, crank that shit on high for about a minute and a half on each side (should be mostly brown on each side) turn heat down a little and cook each side for another 4 minutes. It should end up nice and charred on the outsides, a uniform deep brown, while being delicious on the inside.



1) it's not an "abortion of grilling". when i go all-in with steak, i use a marinade and a dry rub before cooking, then another dry after cooking and glaze it with the final presentation sauce. Normally the final bit will have ingredients I don't particularly want to have cooked.

2) it doesn't look like it was put on after. if it was, there would be more of it, rather than the light glaze you see.

That does sound like a great idea. I will have to do that. The marinade was put on before. I sliced it a bit, and massaged it while in the marinade with my hands. Find it makes the meat more tender, and helps with the marinade really getting in the meat. That was most likely the gayest thing I ever said.

The asparagus was fun to cook too. Pure steam never touches the water so it has that great crispness and nothing is soggy about it. The sweet potato fries are amazing just coat in olive oil and salt, then bake until crispy.

[acolyte_to_jippity]

That does sound like a great idea. I will have to do that. The marinade was put on before. I sliced it a bit, and massaged it while in the marinade with my hands. Find it makes the meat more tender, and helps with the marinade really getting in the meat. That was most likely the gayest thing I ever said.

The asparagus was fun to cook too. Pure steam never touches the water so it has that great crispness and nothing is soggy about it. The sweet potato fries are amazing just coat in olive oil and salt, then bake until crispy.

i wouldn't bother cutting the steak first. just leave it in a large ziploc bag w/ the maranade in the fridge for 30-45 minutes, take it out and do your dry rub, then go to town.
also, make sure to take it off the heat and let it rest for about a minute to a minute and a half before cutting it.

this way the meat will re-absorb all the juices and they won't spill out when you slice it.

[XX0wnsXY]

i wouldn't bother cutting the steak first. just leave it in a large ziploc bag w/ the maranade in the fridge for 30-45 minutes, take it out and do your dry rub, then go to town.
also, make sure to take it off the heat and let it rest for about a minute to a minute and a half before cutting it.

this way the meat will re-absorb all the juices and they won't spill out when you slice it.

its gordon fuckin' ramsey over here. you god damn donkey..learn to cook a steak. thats cooking 101 you filthy animal.

[maynard]

asparagus should never be soggy.... soggy asparagus is... upsetting.

[Carmichal]

asparagus should never be soggy.... soggy asparagus is... upsetting.

A fucking men

[Sin]

Asparagus is for asswhistling faggots.

[Rage]

Asparagus is for asswhistling faggots.

A fucking men