Happy Valentines Day, all

[acolyte_to_jippity]

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

[Carmichal]

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

Balsamic vinegar, ginger, thick terriaki sauce. Fucking most wonderful thing ever.

[acolyte_to_jippity]

Balsamic vinegar, ginger, thick terriaki sauce. Fucking most wonderful thing ever.

that sounds amazing. a bit of garlic or onion powder and you'd be good to go!

he still fucked up by not searing it at all, though. locks in the flavors, the juices, as well as imparts an amazing chared flavor ^_^

[brett friggin favre]

that sounds amazing. a bit of garlic or onion powder and you'd be good to go!

he still fucked up by not searing it at all, though. locks in the flavors, the juices, as well as imparts an amazing chared flavor ^_^

searing it is the way to go but sometimes you have limited resources at your disposal.

[Carmichal]

searing it is the way to go but sometimes you have limited resources at your disposal.

Amen no grill that works here. P.S if you are going to grill use charcoal

[brett friggin favre]

Amen no grill that works here. P.S if you are going to grill use charcoal

but you'll be tasting the heat, not the meat!

nah i do prefer charcoal. big fan of the smokey flavor.

[acolyte_to_jippity]

searing it is the way to go but sometimes you have limited resources at your disposal.

did you bake that steak?

[brett friggin favre]

did you bake that steak?

as much as it pains me to say, i haven't cooked any steak in any way in quite some time.

[Carmichal]

did you bake that steak?

broiled at 525 degrees 3 mins on each side.

[Nemesis]

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

That looks like it was put on after, which is pretty much an abortion of grilling...

I hope you enjoyed your soggy fetus meat...