
Originally Posted by
acolyte_to_jippity
:sigh: you did bake it.
stovetop. get yourself a nice nonstick skillet, pour a little olive oil in, crank that shit on high for about a minute and a half on each side (should be mostly brown on each side) turn heat down a little and cook each side for another 4 minutes. It should end up nice and charred on the outsides, a uniform deep brown, while being delicious on the inside.
1) it's not an "abortion of grilling". when i go all-in with steak, i use a marinade and a dry rub before cooking, then another dry after cooking and glaze it with the final presentation sauce. Normally the final bit will have ingredients I don't particularly want to have cooked.
2) it doesn't look like it was put on after. if it was, there would be more of it, rather than the light glaze you see.