
Originally Posted by
acolyte_to_jippity
i wouldn't bother cutting the steak first. just leave it in a large ziploc bag w/ the maranade in the fridge for 30-45 minutes, take it out and do your dry rub, then go to town.
also, make sure to take it off the heat and let it rest for about a minute to a minute and a half before cutting it.
this way the meat will re-absorb all the juices and they won't spill out when you slice it.