Page 4 of 9 FirstFirst ... 2 3 4 5 6 ... LastLast
Results 31 to 40 of 84

Thread: I dreamed I made a thread, then I did.

  1. Default

    Quote Originally Posted by Ren View Post
    I'm actually okay with baking. The instructions are much more precise.
    Yeah, agreed. If you really want precise instructions there are plenty of recipes that will give you them. If you ever have any questions about terminology or even step-by-step instructions that are in more detail, feel free to PM me. Some people just can't cook, but I don't think you're beyond being able to. <3

    My favorite site by far is http://allrecipes.com
    Quote Originally Posted by uuntiltheendd View Post
    i never thought you would put walter under the category of "male."

  2. Default

    Quote Originally Posted by Scrubbleboo View Post
    Yeah, agreed. If you really want precise instructions there are plenty of recipes that will give you them. If you ever have any questions about terminology or even step-by-step instructions that are in more detail, feel free to PM me. Some people just can't cook, but I don't think you're beyond being able to. <3

    My favorite site by far is http://allrecipes.com
    I watch the Food Network... ALL OF THE TIME

  3. #33
    Join Date
    Oct 2009
    Location
    Cananada
    Posts
    515

    Default

    Quote Originally Posted by Scrubbleboo View Post
    Yeah, agreed. If you really want precise instructions there are plenty of recipes that will give you them. If you ever have any questions about terminology or even step-by-step instructions that are in more detail, feel free to PM me. Some people just can't cook, but I don't think you're beyond being able to. <3

    My favorite site by far is http://allrecipes.com
    Yeah, the terminology trips me up a little sometimes. I don't understand the difference between chop, dice, and mince... I'd rather them give me approximate sizes rather than vague verbs. And instead of "simmer", tell me what heat to turn the stove knob to! Stuff like that. I love specifics.

  4. Default

    Quote Originally Posted by Ren View Post
    Yeah, the terminology trips me up a little sometimes. I don't understand the difference between chop, dice, and mince... I'd rather them give me approximate sizes rather than vague verbs. And instead of "simmer", tell me what heat to turn the stove knob to! Stuff like that. I love specifics.

    "simmer down" does that help? lol

  5. Default

    chop is just quickly chopping stuff. you chop w/ a knife a few times, reducing to approx. pieces 1/16th the original. dice is chopping the chopped stuff, bringing you to approx. 1/32nd the original. mince is basically getting a mortar and pestle and grinding ingridient into a fine powder, taking a razer and making a line...
    Quote Originally Posted by OMGBEARS
    I feel it is important for me to let you know how feeble your efforts to strike such feelings inside of me really are. I have the internal fortitude of a large animal, an elephant, for instance. Likewise, I'm the result of coitus between the devil and a pack mule made out of chainsaws, so I am extremely strong, and carry little care for others in this world. Trees also stand aside due to my chainsaw blood.
    Quote Originally Posted by ๖ReS View Post
    How am I supposed to tell you to fuck off without replying ?

  6. Default

    How about cooking Deez Nutz.

  7. Default

    Quote Originally Posted by KaMiKaZi_NiNjA View Post
    I guess things are different in Canada, so Walter are you a pro cook or do you suck to?


    My family's ancestry is European, so we have some experience.

    My mother, grandmothers and aunts are damn fine cooks and bakers. Pretty much all the women. My aunt in Cleveland regularly bakes around 40 torts/cakes and sells them to friends & relatives.

    I can cook too, somewhat. I've been living pretty much alone for 3 years now, so you learn. You make mistakes but you learn. (I prefer working in the workshop or the garage though.)


    Great pancake houses in WV btw.

    And I can make good French Toast (it's killer with REAL Maple Syrup)!

  8. #38
    Join Date
    Oct 2009
    Location
    Cananada
    Posts
    515

    Default


  9. Default

    Quote Originally Posted by Scrubbleboo View Post
    Yeah, agreed. If you really want precise instructions there are plenty of recipes that will give you them. If you ever have any questions about terminology or even step-by-step instructions that are in more detail, feel free to PM me. Some people just can't cook, but I don't think you're beyond being able to. <3

    My favorite site by far is http://allrecipes.com

    oooooh interesting, just found some good cookie recipes there =D *prints* seems very well explained too :3

  10. #40

    Default

    Quote Originally Posted by Clone View Post
    A monkey could cook mac and cheese and could probably understand the pictures on the side of the box that shows you what to do....



    Clone
    LMFAO Clone does it again! fucking epic!
    Go find a white crayon, color a zebra, and stay out of my house NOOBS!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •