Quote Originally Posted by acolyte_to_jippity View Post
carrots aren't too hard. wait, are they baby carrots?

if they are baby ones, put them in a caserol dish, w/ some water. cover them w/ foil i think, and squirt in some maple syrup. then, after they're done cooking, sprinkle some brown sugar on top of them before serving/eating.

delish
Oooooh...

They aren't baby carrots, but could I just cut 'em up and do that with them? That sounds RIDICULOUSLY good. Nothing like sullying the healthiness of veggies by adding lotsa sugar. <3