here's one for ya

[Steamer]

[CYBER]

This is a typical Cyber post, which on average is longer than a PhD dissertation, condensed into one patchy, ignorant statement. You two (cyber and taz) crack me up.

hey fuck you! lol...
i just make sure im thourough bcos i hate being called for to explain a point or issue or problem after i make my post.
plus, it helps me filter out the flamers bcos lets face it, unless u;re rly dedicated, you would never read my goddamn posts
its a win in my book.

[Carmichal]

Why would someone eat scolding hot oil... I'm not a science major but doesn't stuff tend to cool off after it was taken away from the source of heat... Also water has a fairly high specific heat ( 4.187 kj/kgK) so its much harder to change its temp. Oil is not so much, so i am assumeing when it is taken away from heat it cools off reasonably fast, so why would anyone ever want to take a bite of super hot oil.
I am not a science major and I Don't even have to take a chem class. So I might be an idiot but hey it's fun so why not.

But I think you are all over thinking it.... Why would anyone eat scolding hot oil? Also who heats up oil for a salad?

[christopher]

olive oil is not a great liquid phase heat transfer fluid. it has a high specific heat index greater than other normal and approximately equivalent molecular compounds.


it also has a very high viscosity ratio (compared to water and other oils), thus it is a greatly inefficient transfer fluid.


it's film coefficient is pretty low.



what does this mean? you'd need a lot of oil and a lot of time to transfer 50% of the heat of the oil to the scalp.



i'd use the film coefficient formula to explain how it'd be impossible to burn from just one drop.