Happy Valentines Day, all

[brett friggin favre]

damn carm, that valentine of yours is one creative motherfucker. wish i was as cool as him :'(

[Carmichal]

it's not seared at all...

it was good though.

[Nemesis]

it's not seared at all...

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

[Carmichal]

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

it does have a marinade

[acolyte_to_jippity]

It also doesn't have a rub or marinade on it, which basically makes you a Nazi.

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

[Carmichal]

no, that's definately a marinade. you can tell because it's covered in a very thin sauce. looks like some worchestershire, vinegar, and possibly a few dashes of whisky.

Balsamic vinegar, ginger, thick terriaki sauce. Fucking most wonderful thing ever.

[acolyte_to_jippity]

Balsamic vinegar, ginger, thick terriaki sauce. Fucking most wonderful thing ever.

that sounds amazing. a bit of garlic or onion powder and you'd be good to go!

he still fucked up by not searing it at all, though. locks in the flavors, the juices, as well as imparts an amazing chared flavor ^_^

[brett friggin favre]

that sounds amazing. a bit of garlic or onion powder and you'd be good to go!

he still fucked up by not searing it at all, though. locks in the flavors, the juices, as well as imparts an amazing chared flavor ^_^

searing it is the way to go but sometimes you have limited resources at your disposal.

[Carmichal]

searing it is the way to go but sometimes you have limited resources at your disposal.

Amen no grill that works here. P.S if you are going to grill use charcoal

[brett friggin favre]

Amen no grill that works here. P.S if you are going to grill use charcoal

but you'll be tasting the heat, not the meat!

nah i do prefer charcoal. big fan of the smokey flavor.